BBQ NY Strip

BBQ NY Strip

175
RUSS4433 0

"A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours."
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Ingredients

2 h 30 m servings 586 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 586 kcal
  • 29%
  • Fat:
  • 41 g
  • 63%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 39.4 g
  • 79%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 3179 mg
  • 127%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Reviews

175
  1. 235 Ratings

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Most helpful positive review

My husband is very picky about his steaks...we both LOVED THIS MARINADE just as it is instructed to make! I was confused by the ingredient "steak seasoning" I used a dry steak seasoning similar ...

Most helpful critical review

When I lived in Florida, I would buy a slab of NY Strip at the local Penn-Dutch store and have Mike the butcher, slice it into 2" thick steaks. I just rubbed them with Montreal Steak Seasoning ...

My husband is very picky about his steaks...we both LOVED THIS MARINADE just as it is instructed to make! I was confused by the ingredient "steak seasoning" I used a dry steak seasoning similar ...

Excellent! I made this tonight for my husband and it came out so juicy. I seared the NY strip 3 minutes on each side and then lowered the temp. to low and cooked it for another 3 minutes.

This is a good Grilled NY Strip, not BBQ. BBQ and grilling are two separate and quite distinct forms of cooking: you grill over direct heat, and BBQ low and slow, using indirect heat.

I generally don't like marinades (especially the teriyaki variety) but I try them occasionally when my wife makes me. This marinade is one of the few I thought was pretty good. It enhanced the ...

Great steak marinade! I used McCormick's Grill Mates instead of steak seasoning and it came out very tender and flavorful.

My wife and I tried this a couple of nights ago. The smell and taste is FANTASTIC. Will be making again soon!

This is absolutley fanastic, the best steaks I ever made at home, even better than the local steak houses! I used light olive oil and Head Country Seasoning for the steak seasoning called for. ...

We loved these steaks. The perfect combination of flavors for us. Marinated for 24 hours.

When I lived in Florida, I would buy a slab of NY Strip at the local Penn-Dutch store and have Mike the butcher, slice it into 2" thick steaks. I just rubbed them with Montreal Steak Seasoning ...