Chicken Papadoris

Chicken Papadoris

132
William Anatooskin 10

"A delightful chicken recipe with a touch of curry. Serve Chicken Papadoris over cooked rice."
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Ingredients

50 m servings 311 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a skillet over medium-high heat. Add pine nuts, and cook stirring frequently, until evenly toasted. Remove from heat, and set aside.
  2. Melt butter in a large skillet over medium heat. Stir in the chicken, and cook 5 to 10 minutes, until no longer pink and juices run clear.
  3. Stir onion and garlic into the skillet, and cook until tender. Stir in the pine nuts, soy sauce, and coconut milk. Season with paprika, cumin, and curry powder.
  4. In a small bowl, blend the cornstarch and water. Mix into the skillet. Stir constantly until a thick gravy has formed.

Footnotes

  • Uncle Bill's Tips
  • You can use chicken drumettes, wings or thighs, but remember to cook them somewhat longer. If coconut milk is not available, substitute 1 1/2 cups whipping cream. You can also use any left over chicken for appetizers. Chop chicken into smaller pieces, mix together with sauce and fill small pastry shells with chicken mixture. Serve these appetizers hot or cold.

Reviews

132
  1. 171 Ratings

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Most helpful positive review

Love this recipe BUT if you follow this recipe exactly as it is written, it may be bland for some. What I did, prior to adding to the cornstarch mixture is, I seasoned it with more of the curry...

Most helpful critical review

I FIXED THIS RECEIPE FOR A SUNDAY DINNER AND BOTH MY HUSBAND AND I FOUND THIS TO BE SO BLAND IT WAS ALMOST TASTELESS. I FOLLOWED THE DIRECTIONS EXACTLY. I WILL NOT MAKE THIS AGAIN.

Love this recipe BUT if you follow this recipe exactly as it is written, it may be bland for some. What I did, prior to adding to the cornstarch mixture is, I seasoned it with more of the curry...

This recipe sounded nice, but the method didn't seem correct to me (and how anyone could find it too hot/spicy with just one tsp curry powder for 8 people astounds me !). To release flavor, s...

This recipe was delicious!!! I've tried several recipes from Allrecipes but never felt compelled to write a review before. This was a very simple dish with easy to get ingredients and tasted g...

After reading reviews,I added 1/4 tsp. of ground cayenne and 1/2 tsp more curry, 1/2 tsp onion powder,a few sliced fresh mushrooms, cut the onion into thick slivers instead of chopping, used low...

As many times as I have made this, I can't believe I haven't written to say how much I like this recipe. Everyone says how good it is. Thanks for a great recipe to serve to family and company.

Very good! I like that is wasn't hot or too spicy, and it still had a lot of flavor. I loved the pine nuts. I used a red onion and light coconut milk and cut 2 chicken breasts in half instead...

I never do this. What is that you ask? I never change a recipe until I've made it at least once. BUT, after realizing once I started that I didn't have all the ingrediants I needed (cornstarc...

I FIXED THIS RECEIPE FOR A SUNDAY DINNER AND BOTH MY HUSBAND AND I FOUND THIS TO BE SO BLAND IT WAS ALMOST TASTELESS. I FOLLOWED THE DIRECTIONS EXACTLY. I WILL NOT MAKE THIS AGAIN.

This recipe was awesome. Even my husand who doesn't like coconut loved it! It was very great! We used low fat coconut milk and omitted the nuts to make it low fat.