Best Apple Crumble

Best Apple Crumble

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"Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!"
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Ingredients

1 h 45 m servings 660 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 660 kcal
  • 33%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 92.2g
  • 30%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.
  2. In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.
  5. Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.

Reviews

20
  1. 24 Ratings

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Most helpful positive review

You do not need the crust for this recipe- it is easily omitted. It is however delicious, and the crumble is the crowning delight. The coconut and rolled oats may nto sound that enticing but it ...

Most helpful critical review

what is custard powder? where do you get it?

what is custard powder? where do you get it?

You do not need the crust for this recipe- it is easily omitted. It is however delicious, and the crumble is the crowning delight. The coconut and rolled oats may nto sound that enticing but it ...

I used the recipe for the crumble only, and it was delicious! I just cooked 4 red delicious and 4 granny smith apples (peeled) in a saucepan with white sugar, cinnimon, nutmeg, and clove, a litt...

Thank you. Very good recipe. Added a dash of cloves and nutmeg to apples too. And good grief folks, before you review - look up custard powder on the www, that's why you have it! There are oth...

Interesting crumble recipe and very, very good even without coconut (allergic to it). As other reviewers noted, there is too much crummble and also sugar in it could be reduced. Birds custard ...

Best Apple Crumble - nomen est omen. It really crumbles, but tastes great! The coconut flakes add an extra twist.

I found that I ended up with waaay too much crust and crumble, which was a shame. The end product tasted good, but I'd say it's a pretty average crumble.

this is amazing!

I made this yesterday, it was delicious, i would'nt change anything in the recipe, it was perfect. My husband loved it to, and he's not a big fan of desserts.