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Hawaiian Spareribs

Hawaiian Spareribs


"This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!"
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2 h 15 m servings 474 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 30.2 g
  • 46%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 662 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
  3. Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
  4. Bake in a preheated oven until done, about 1 1/2 to 2 hours.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 61
  1. 75 Ratings

Most helpful positive review

These were delicious. To those who had trouble getting the sauce to stick to the ribs, try this: put the plain ribs (meat side up, seasoned with salt & pepper) on a rack in a roasting pan. Cov...

Most helpful critical review

Fairly bland; spice it up if you try

Most helpful
Most positive
Least positive

These were delicious. To those who had trouble getting the sauce to stick to the ribs, try this: put the plain ribs (meat side up, seasoned with salt & pepper) on a rack in a roasting pan. Cov...

I thought this was a really good recipe. I cooked the spareribs in the oven on 350 for about 45 mins, then I put them in the crockpot with sauce on low for 5 hours. Maybe a little less vinegar o...

Everybody loved these ribs and wanted the recipe. The sauce was a bit thick, so I thinned it with some fruit juice I had in the fridge. You could use any fruit juice for this. Definitely a ke...

These ribs are awesome! I cook them in the crock pot though - on low for about 8 hours (layer, layer, layer), and then serve over rice.... delicious! I quadrupled recipe for a luau party last ...

I thought this was a 4, but my wife said definately a 5. Changed a couple of things; used 1/4 cup ketchup and 1/4 cup of my favorite barbecue sauce and upped the brown sugar to 4 Tbs. I let the ...

If you like sweet and sour with a Hawaiian flair, this is definitely for you. The meat is so tender it just falls off the mom used to make this when I was little but had lost the recip...

I made these for a luau-themed Christmas party and loved them! I had never done ribs at all before and yet found this recipe to be super-easy. I did follow the instructions for cooking ribs in...

Just made it for a luau surprise party and everyone loved it!!!! Will make it again. We ended making this recipe x'5 and they were almost all gone. People took copies of the recipe home. We put ...

These were a hit at my Luau Party! I followed the advice of another rating that said to bake the ribs for the first 1.5 hours on a rack in the roaster and they were indeed "fall off the bone" g...

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