Lovely Linguine

Lovely Linguine

24
MARIKABAR 6

"This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious."
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Ingredients

30 m servings 405 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add linguine and olive oil, cook for 8 to 10 minutes, until al dente, and drain.
  2. Melt 2 tablespoons butter in a saucepan over medium heat. Stir in garlic, and cook until golden brown. Mix in remaining butter, thyme, and roasted red peppers. Continue to cook and stir until heated through. Serve over the cooked pasta.

Reviews

24
  1. 32 Ratings

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Most helpful positive review

Ohhh, don't ever cook pasta with oil in the water! That is my only criticism of this recipe. In fact, it really IS lovely linguine. While the pasta was cooking I heated the olive oil, butter an...

Most helpful critical review

This is pretty bland and with all the changes others have made to improve it... well, it's just not all that tasty to me. If you wanted a whole meal of it, you need more than 2 ounces of pasta ...

Ohhh, don't ever cook pasta with oil in the water! That is my only criticism of this recipe. In fact, it really IS lovely linguine. While the pasta was cooking I heated the olive oil, butter an...

easy and yummy. i added a little wine to the sauce.

Excellent basic simple recipe to adapt to your style. Fast and easy....I cut back on the butter, added hot pepper flakes to the butter and garlic at the beginning, then added alot of parm/roman...

Great dish, no reason to change anything. I've been a fire house cook for 24 years. This is an excellent dish. If people change ingredients then create your own recipe and post. And for Naples c...

Five stars isn't enough for this great recipe! Thank you Marikabar for posting it. I made this gluten free with brown rice spaghetti noodles and it is so good my gluten eating husband declared...

This was really delicious and different. I cooked the garlic and warmed the peppers in the pot that I cooked the linguine in to avoid using another pot. Then I put the drained linguine back into...

First of all, being Italian, I was pleasantly surprised to see that someone finally used the correct word, linguinE, instead of linguinI. I found this pasta dish very delicate but tasty at the s...

Really good, but very buttery. I will try to reduce the amount of butter next time.

Took others advice and reduced the amount of butter to 1/2 cup. Very good and simple!