Oriental Chicken Salad

Oriental Chicken Salad

28

"A light chicken salad recipe."
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Ingredients

servings 622 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 622 kcal
  • 31%
  • Fat:
  • 57.8 g
  • 89%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 1076 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

28
  1. 29 Ratings

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Most helpful positive review

DEFINITELY cut down the oil to just about two tablespoons (I actually prefer Sesame oil as it has a better flavort). I also added a couple tablespoons of chunky peanut butter...came close to re...

Most helpful critical review

I scaled this recipe to 12 and it said to use 3 cups peanut oil. Man, was that too much! I poured most of it off. The flavor was pretty good. This dish was very simple to make.

DEFINITELY cut down the oil to just about two tablespoons (I actually prefer Sesame oil as it has a better flavort). I also added a couple tablespoons of chunky peanut butter...came close to re...

I scaled this recipe to 12 and it said to use 3 cups peanut oil. Man, was that too much! I poured most of it off. The flavor was pretty good. This dish was very simple to make.

yummy!! I used low salt soy sauce b/c I thought that the combo of salty ramen noodles and soy sauce might be too much. I also used canned, chunk chicken to save time (remember: also salty). I u...

this salad is excellent! halfway through, i realized i didn't have any peanut oil (argh...), but i used 1/4 c. grapeseed oil and 1/2 T. sesame oil instead and it turned out very, VERY well...

Excellent recipe. I also added a package of Ramen Noodles and almonds. This gave the salad an extra crunch. Yummy!

delicious dressing, i havent' acutally made the "salad" but i used the dressing part of it for my own oriental chicken salad- which is more like a regular green salad but with ramen noodles crun...

The taste was good. But man was that a lot of oil. I felt like I was eating soup with oil as the broth. Would be really good with a lot less oil.

I made this with leftover chicken from a bbq. I used the oriental ramen noodles did not have scallions so omitted them. i also cut down on the oil and used grapeseed oil from wildtree. my husban...

This is a good basic Oriental chicken salad recipe. I tweaked it a bit - used 1T each of sesame and peanut oil - 1/2 cup of oil waaaay too much. Also added some garlic powder, and minced cele...