Chicken Fry

Chicken Fry

12

"A hot Indian recipe. Perfect when served with fragrant basmati rice."
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Ingredients

servings 177 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve.

Reviews

12
  1. 13 Ratings

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Most helpful positive review

This recipie went well beyond my expecations. It was very easy, however, could definately use more flavor, salt definately helps. Also, it would be wise to use a little water when cooking chicke...

Most helpful critical review

It would be better to add cooked chicken pieces rather than adding much water to the chicken dish, as it is a dry side dish! And another suggestion would be to saute the onions first and then ad...

This recipie went well beyond my expecations. It was very easy, however, could definately use more flavor, salt definately helps. Also, it would be wise to use a little water when cooking chicke...

This is a great recipe for those who love spicey food! I served it to 3 of our east Indian friends and they loved it!

It would be better to add cooked chicken pieces rather than adding much water to the chicken dish, as it is a dry side dish! And another suggestion would be to saute the onions first and then ad...

This was a fast, easy dish to make. We added water as we cooked because it seemed that things would be too dry without it. We added more chile pepper than called for, which made it especially ...

I tried to make it exactly to the recipe except that I also added a splash of fish sauce for saltiness and I would have to give it five stars. I'm not sure if I would or not without the fish sau...

this was great, don't worry about the water, I added 1/4 cup and had lots of water when it finished. the trick is to cook at a low temp, it takes a little longer but it was melt in your mouth te...

Really easy and tasty and smells oh so good!!

Made with tofu and added veggies too.

Great easy fast dish. Didn't have the nutmeg or cilantro and it still turned out great. Will make it on nights we needs something fast and tasty!