Easiest Brownies Ever

Easiest Brownies Ever

87
PIZZA2471 0

"Minimal ingredients and procedures in this recipe won me over but only secondarily to the super chocolate taste and chewy texture."
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Ingredients

30 m servings 361 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11 inch baking dish.
  2. In a large bowl, mix the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the flour, salt and cocoa powder just until moistened. Stir in the walnuts, if using. Spread the batter evenly into the prepared pan.
  3. Bake for 20 minutes in the preheated oven, or until the top is dry and the edges begin to pull away from the sides of the pan. Cool before cutting into squares.

Reviews

87
  1. 102 Ratings

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Most helpful positive review

Very nice, quick brownies. I didn't have a 9x11 pan, so I used a 9x9 pan, but I had to cook them a little longer which caused them to think about burning on the bottom. So try and use a 9x11. An...

Most helpful critical review

I didn't like these at all. I followed the recipe exactly and the batter seemed a little too pasty. TAfter I baked them they came out too dry and I know I didn't over bake them. They were also...

Very nice, quick brownies. I didn't have a 9x11 pan, so I used a 9x9 pan, but I had to cook them a little longer which caused them to think about burning on the bottom. So try and use a 9x11. An...

I made these brownies one Saturday afternoon when I had a sudden urge for brownies. Having no "mixes" on hand, I came here and found this recipe. It was easy to make and turned out wonderful! ...

Okay, okay..thats it..I have reached chocolate heaven..pray for me...don't change a thing with this recipe except your waistline.

I didn't like these at all. I followed the recipe exactly and the batter seemed a little too pasty. TAfter I baked them they came out too dry and I know I didn't over bake them. They were also...

Delicious! And quite easy too. These brownies were extremely rich though, but I liked how I could find all the ingredients in my kitchen-didn't have to buy anything. I coudln't find any walnuts ...

WOW...This was the first time I made brownies other than the "instant" kind, and they were SOOOO delicious! My room-mates couldn't get enough either. This recipe will be the undoing of all of ou...

I love how extremely easy to make these were. I used only about 3/4 cups of butter because that's all I had but, they turned out perfect - delicious and very chocolatey. I will be making these...

This was the worst brownie recipe ever. It was way too pasty, had a flour like taste and ended up being way to chocolately, and I am a chocohloic. I wound not reccomend this recipe to anyone.

No baking powder and brown sugar rather than white were both tip-offs to how fudgy and moist these would be. More cocoa powder than most recipes guaranteed these would be deeply chocolate. It w...