Balsamic Green Bean Salad

Balsamic Green Bean Salad

46
K Douglas 3

"My kids don't like regular green beans, so I came up with this recipe to help with the flavor."
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Ingredients

25 m servings 174 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 minutes. Drain, and let cool.
  2. In a bowl, stir together shallots, garlic, balsamic vinegar, and oil. Pour over green beans. Cover, and refrigerate at least 1 hour. Serve cold.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

46
  1. 59 Ratings

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Most helpful positive review

First time I made this, I waited 24 hours as it chilled and flavors melded in the fridge. I ended up eating the whole pound of beans in one shot. Three things that improve this, as far as I'm ...

Most helpful critical review

I tried this but I steamed the beans, and I didn't use 2 tablespoons of garlic. I thought that was a LOT. I still used too much though and my wife and had the taste in our mouths for a couple of...

First time I made this, I waited 24 hours as it chilled and flavors melded in the fridge. I ended up eating the whole pound of beans in one shot. Three things that improve this, as far as I'm ...

Yum! Both my husband and I love this recipe! It's simple to prepare and tastes even better the longer you let it sit in the fridge. The one thing we've changed is to only use half of the oliv...

This was good, I did make a few changes. to save time and money, I used a store brand balsamic vinagrette and I added mozzarella cubes.

A nice change of pace from ordinary green beans. I find the recipe as written a little plain for my tastes, but it is a great base to add your favorite ingredients to. I added sun-dried tomato...

In addition to the beans, I added fresh asparagus spears cut to the same length of the beans. I sprinkled salt, pepper, parsley and garlic powder into the vinegar and olive oil before pouring o...

Excellent! Try adding some slightly toasted pine nuts! Delicious!

I needed a side dish for the 4th of July supper. I did a quick search for a recipe. This was the one I found and it was truly awesome. Because I didn't do this in advance I did not get to let it...

A nice change from plain green beans. My husband ate these so that's saying something. I never thought he'd eat these cold! I used steam in bag green beans. I used a little less olive oil an...

I tried this but I steamed the beans, and I didn't use 2 tablespoons of garlic. I thought that was a LOT. I still used too much though and my wife and had the taste in our mouths for a couple of...