Braised Balsamic Chicken

Braised Balsamic Chicken

2495
MOONANDBACK 6

"This chicken is good with either rice or pasta. Green beans make a nice side dish."
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Ingredients

35 m servings 196 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 511 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Season both sides of chicken breasts with garlic salt and pepper.
  2. Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
  3. Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

2495
  1. 3735 Ratings

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Most helpful positive review

WOW! I just made this for dinner tonight and my bf and I LOVED it! This was SOOO easy to make. The most time consuming part is slicing the onion / removing fat from the chicken (although I rea...

Most helpful critical review

Didn't care too much for this dish.

WOW! I just made this for dinner tonight and my bf and I LOVED it! This was SOOO easy to make. The most time consuming part is slicing the onion / removing fat from the chicken (although I rea...

Just a note to those who aren't fond of balsamic vinegar. Try adding some chicken stock in with the vinegar to equal the 1/2 cup measurement. It's a great way to cut down on the bite of the vine...

I made this in the crockpot. Very easy to make. I prepped everything the night before and the next morning just popped everything in the crockpot and turned on low, the chicken was even frozen. ...

Loved this dish.... only made a few changes based on my family's preference: No onion and didn't miss it. Cut down the rosemary, basil, and oregano to 1/4 tsp each and omitted the thyme. Thr...

I made this for my beau last nite. Not sure if he would be a fan of the Balsamic flavor. I made it w/ 3 chicken breast and cut the balsamic amt in 1/2. I added mushrooms & topped off w/ some ...

Suggestion: Do not make this as stated if you are not a fan of the balsamic taste. All others, enjoy this delightful dish. I make this all of the time, and change it up by slicing the chicken ...

I can't believe how good this was! I omitted the oil and sauteed the onions and breasts in water and I used fresh rosemary and fresh basil. I served the chicken with risotto and poured the sau...

Excellent with artichoke hearts, tomato and mushrooms. A meal in itself.

Very good. I followed earlier advice and cubed the chicken and served over angel hair pasta. My husband hurried home the next day to eat the leftovers. (He NEVER eats leftovers!!!)