Fast English Muffin Pizzas

Fast English Muffin Pizzas

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"Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal!"
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20 m servings 327 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 839 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place the English muffin halves cut side up onto a baking sheet. Spoon some of the pizza sauce onto each one. Top with mozzarella cheese and pepperoni slices.
  3. Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges.


  1. 218 Ratings

Most helpful positive review

We have been making these for years. It is great for a quick meal or hearty snack. Toasting (or baking) the muffins before adding the sauce and cheese gives them a nice crunch, too.

Most helpful critical review

a bit soggy if you dont pretoast the muffins before adding sauce. also this recipe is much better on bagels adding a bit of olive oil to the bagel before toppings. can also add other toppings li...

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We have been making these for years. It is great for a quick meal or hearty snack. Toasting (or baking) the muffins before adding the sauce and cheese gives them a nice crunch, too.

Oh my goodness--my father made these for me when I was a kid in the early 80's! Only we toasted the english muffins first, then added a slice of tomato, some italian seasoning, a slice of Ameri...

I've made these ever since I can remember, they're a quick lunch staple in my family! Toasting the muffin beforehand makes it crunchy, and in our toaster-oven we then just use the "top brown" se...

These make a great snack, and if you don't have any pizza sauce on hand, try them using ketchup (and adding a little garlic powder and oregano), or bbq sauce for a different flavor!

I used to make these in college and I still make these for lunch from time to time. I always toast the english muffin first and sprinkle garlic powder, italian seasoing and a little salt on top....

everything can be done to taste if you prefer extra sauce or cheese, make sure u toast the english muffins, add the sauce, cheese and additional toppings and bake until the cheese is melted. i r...

My 5 year old loves making these- something she can do pretty much on her own ( other than the cooking part) Adding additional toppings of you choice makes this a family hit! We also used flour...

Try it with ketchup, instead of the pizza sauce, Thank you RHONDA35

Yummy and so easy!... My 2 yr old daughter loved making her own pizza... I used whole wheat english muffins and they still tasted great... I also toasted the muffins for 5 min prior to putting t...

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