Sweet and Dark Potatoes

12
PILIKINA 0

"A sweet taste of potatoes with a mixture of brown sugar...Shake and bake it."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 15 m servings 376 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 88.7g
  • 29%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 942 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large resealable bag, combine the brown sugar, seasoned salt and whole wheat flour. Add potatoes to the bag, in batches if necessary, seal and shake to coat. Place the coated potato cubes on a greased baking sheet.
  3. Adjust the oven rack to the lowest position. Bake for 40 minutes in the preheated oven. Stir occasionally. Turn the oven to the broil setting, and broil for an additional 15 minutes or so, with the potatoes still in the low position, until the potatoes are tender and browned.

Reviews

12
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I just made these for dinner and we all loved them. I didn't use any oil though or stir them either. I lined the baking sheet with foil. I'll try some of the other ideas about adding other se...

Most helpful critical review

I am giving this 2 stars only because my little guy gobbled them up... however, the rest of the family did not like these potatoes at all. They were dry and the flavor was missing something. I...

I just made these for dinner and we all loved them. I didn't use any oil though or stir them either. I lined the baking sheet with foil. I'll try some of the other ideas about adding other se...

Easy to follow and turned out great. I used all purpose flour since I didn't have wheat on hand.

I halved the recipe, but it seemed like there was way too much of the sugar/salt/flour mixture for the amount of potatoes. Also, I used german butter potatoes, and they cook faster. This isn't t...

The previous reviews are right about reducing the sugar mixture, but overall it had a wonderful flavor. We added a little parmesan cheese afterwards and we both loved it.

I am giving this 2 stars only because my little guy gobbled them up... however, the rest of the family did not like these potatoes at all. They were dry and the flavor was missing something. I...

I found these alittle bland and was disapointed. We did have a BBQ sauce that was being served that evening with supper and spooning that over the top of the potatos helps to jazz them up alittl...

Wow, I wasn't sure what to expect, but these were incredible! (I even just used white flour - I bet with the whole wheat the texture and taste would be perfect.)

The recipe was ok. Of the 5 poeple in my family two of the boys loved it, one did not care of it and the adults both thought it was so so.

good but not spectacular