Mango Berry Fruit Salad

Mango Berry Fruit Salad

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"This is a fantastic light salad, perfect for the dog days of summer. It's gorgeous and delicious! I had it at a wonderful restaurant in Napa, CA and went home to try to duplicate it myself. Have it for lunch or as a beginning to your summer dinner."
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15 m servings 280 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Place 1 mango and the raspberry vinaigrette dressing in a blender, and blend until liquefied.
  2. In a bowl, toss the remaining mango, salad greens, cilantro, and onion. Drizzle with the dressing mixture. Top each serving with equal amounts of raspberries, blackberries, strawberries, blueberries, and hazelnuts. Sprinkle with Parmesan cheese.


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Awesome! Oddly enough, I hate mangoes. I substituted mandarin oranges. This was a major hit at a party I attended this past week-end. You can't go wrong with this wonderful berry salad.

As backpack would say, YUM YUM YUM DELICIOSO! Subbed chopped pecans for the hazelnuts and used baby spinach. Perfect!

I love this salad!! Really delicious, especially for mango lovers like myself. The flavors come together so well, makes me think of something that could be served at a high-end beach resort. ...

I have made this salad for BBQ's and parties, it is always a hit! I add some whole raspberries to the dressing in a clear jar so it looks as amazing as it tastes.

By choice, I am mostly a saladterian. This is fantastic.

Delicious. Perfect for summer. I made my own raspberry vinaigrette and added the mango to it in the food processor. Yummmm. I was fresh out of hazelnuts, so I used pine nuts I had on hand.

Very yummy summer salad!

This salad revieced rave reivews for Easter! I did make a few changes, 50/50 blend of spinach & spring greens, added mango chunks directly to the mix, and used pistachios and added a little bac...

Deliciously fresh! My twentyish kids and husband all loved it! I substituted toasted pecans for the hazelnuts and green onion for the red onion - yummy! Will definately be serving this again ...

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