Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Awesome! Oddly enough, I hate mangoes. I substituted mandarin oranges. This was a major hit at a party I attended this past week-end. You can't go wrong with this wonderful berry salad.
As backpack would say, YUM YUM YUM DELICIOSO! Subbed chopped pecans for the hazelnuts and used baby spinach. Perfect!
I love this salad!! Really delicious, especially for mango lovers like myself. The flavors come together so well, makes me think of something that could be served at a high-end beach resort. ...
I have made this salad for BBQ's and parties, it is always a hit! I add some whole raspberries to the dressing in a clear jar so it looks as amazing as it tastes.
Delicious. Perfect for summer. I made my own raspberry vinaigrette and added the mango to it in the food processor. Yummmm. I was fresh out of hazelnuts, so I used pine nuts I had on hand.
This salad revieced rave reivews for Easter! I did make a few changes, 50/50 blend of spinach & spring greens, added mango chunks directly to the mix, and used pistachios and added a little bac...
Deliciously fresh! My twentyish kids and husband all loved it! I substituted toasted pecans for the hazelnuts and green onion for the red onion - yummy! Will definately be serving this again ...