Chicken and Rice Casserole I

Chicken and Rice Casserole I

106

"I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads."
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Ingredients

servings 367 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1252 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
  3. Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

106
  1. 129 Ratings

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Most helpful positive review

This a really good & easy workday meal! The only change I made was to use Lipton Onion-Mushroom soup mix instead of the plain onion soup mix. I think the plain onion mix is just too strong. ...

Most helpful critical review

This recipe needs to be stopped! It needs to be consigned to the archives of "Beginners Only". Don't bother unless you're a novice... in which case you MIGHT think it's good.

This a really good & easy workday meal! The only change I made was to use Lipton Onion-Mushroom soup mix instead of the plain onion soup mix. I think the plain onion mix is just too strong. ...

My husband and I loved this! Definitely use instant rice in this dish. It does taste heavy on the onion soup flavor, so if you don't like that flavor you should cut it back. I personally love...

This was pretty good. I used two cups of brown minute rice and a half of the package of soup mix and it turned out perfectly. Putting the rice mixture on top of the chicken keeps the chicken rea...

Well, I dont know about the snob who said this was only for beginners. I made this just like it is written (use half a pkg of onion soup mix) and it was excellent. I have been cooking for 40 yea...

Definitly the best casserole dish I have tried for chicken. What a difference it makes to mix all the ingredients together. I cut the chicken into chunks or strips. Tastes really good the nex...

This recipe needs to be stopped! It needs to be consigned to the archives of "Beginners Only". Don't bother unless you're a novice... in which case you MIGHT think it's good.

This recipe is delicious. It cooked perfectly. I used 6 chicken legs instead of the breasts. I've been looking for years for the casserole my grandma used to make when we visited and THIS IS IT!...

I was looking for this kind of recipe, but most of the ones I saw, I didn't like the look of. This was the one I decided to go with. I did make some tweaks though. I used Cream of Chickena an...

Easy as pie, and a big hit, especially for cold nights, it is a great recipe to make little changes and have a whole new dish, llike using broccoli soup instead of mushroom, or adding a variety ...