Chicken Wings

Chicken Wings

32

"Breaded, mustardy wings. Easy to make, even easier to eat!"
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Ingredients

servings 398 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Melt butter or margarine and stir in mustard. Place bread crumbs in a flat dish. Roll each chicken piece in the butter mixture, then coat with bread crumbs.
  3. Place chicken pieces in a 9x13 inch baking dish. Sprinkle with cheese and bake in the preheated oven for 15 minutes. Turn and bake 15 minutes longer, or until crispy.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

32
  1. 36 Ratings

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Most helpful positive review

Very simple, very tasty, a hit with everyone. My husband said it tasted better then a well known deep fried chicken. Which made me very happy. I used American mustard though, and regular chedd...

Most helpful critical review

add a little tabasco

Very simple, very tasty, a hit with everyone. My husband said it tasted better then a well known deep fried chicken. Which made me very happy. I used American mustard though, and regular chedd...

add a little tabasco

I substituted sesame seeds for the breadcrumbs and forgot to add the parmesan cheese. It was still a hit at the birthday BBQ.

These wings are very good, but needed a little more flavor. I added garlic powder to the butter & mustard, and that seemed to give it a little kick.

Easy, taste great, may need a little zip, but otherwise A number one!

Simple to make and the flavor was excellent. I however failed to get the expected crispiness desired. Baking just didn't make them crispy, if anyone knows how to correct this please let me know....

I am sure the flavor is wonderful, but the coating didn't stick. The pieces that did have the coating were good, but too bland for my taste. I will try again making a couple of changes.

My husband and I really enjoyed this. I prefer this to frying.

I didn't follow the recipe exactly. I only used it as a guide. I put all my wings in a bowl, and spiced them up with salt, pepper, garlic powder and a few other things I found on the spice rack....