Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I thought this was great. I made a couple of changes in that I used V8 vegetable juice and 1 can chicken broth instead of the beef bouillon. I also omitted the cabbage and okra. The soup was har...
Great for a cool fall night. I used cubed stew meat, in bite size pieces. Instead of ground beef, It turned out real good
Pretty good soup for a cold winter day.I left the okra out the second time as I thought it made the soup kinda slimey.Overall I would make again.Thanks for the post.
When I originally listed the recipe - I used Butter Beans instead of Lima Beans, as my family are not big on Lima Beans... The Butter Beans can be found in your frozen vegetable section as well...
I use a chuck or rump roast along with a soup bone as my mother has done for years. Definitely a richer broth with a roast vs. ground beef. This is my "deserted island" food choice. My husband a...
Delicious. I substituted the lima beans for the butter beans. My family loved it. Even better the next day
This is a great soup! I substituted ground venison instead of ground beef and followed the rest of the recipe. Simple and great!
Very good and easy- liked the fact that you can change it up easily but the base flavor is great. Will definitely make this again.