Cranberry Chicken II

Cranberry Chicken II

145
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"This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!"
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Ingredients

1 h 5 m servings 552 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 552 kcal
  • 28%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1512 mg
  • 60%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in 9x13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

145
  1. 165 Ratings

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Most helpful positive review

I made this for 2, but with some AWESOME additions!!! I juiced 1 orange and added it to the other ingredients, along with about 1 tsp of orange zest!!!! YUMMY!! The orange juice & zest just gav...

Most helpful critical review

I'm sorry to say this, but my family hated this recipe! We threw this dinner away after a couple bites and looked around the kitchen for something else to eat. Sorry!

I made this for 2, but with some AWESOME additions!!! I juiced 1 orange and added it to the other ingredients, along with about 1 tsp of orange zest!!!! YUMMY!! The orange juice & zest just gav...

This chicken turned out very tender with a very flavorful sauce. I cooked it in a slow cooker on high for 3 hrs b/c I didn't have time to cook right before dinner and served it over rice.

We loved it!! Have made this recipe several times and will continue. I prefer using only 1 package of onion soup mix and I let the chicken breasts soak in mixture in the fridge overnight. Thi...

This was pretty good. I don't much care for cranberries in a recipe...too tart for my taste...but this was good. I do want to say that I am tired of posters like "Auntie Pat" as her/their review...

I was really scared about these ingredients going together, felt like something I would have made while pregnant and couldn't put my finger on what I wanted, so I had it all :-) Honestly though...

I'm sorry to say this, but my family hated this recipe! We threw this dinner away after a couple bites and looked around the kitchen for something else to eat. Sorry!

This recipe was so easy and so yummy! There were no leftovers! The cranberry sauce was especially great over white rice. I would highly recommend this to everyone! YYUUUMMMYYY!!

I used 4 chicken breasts but this makes a ton of sauce, so I recommend using 6. Also used Russian dressing & only 1 pkg onion soup mix. Very tasty...kind of a sweet & sour/tangy flavor.

I substituted Catalina dressing for the French. This was very good, Maybe a little too sweet. My son and his friend took all the sauce off their chicken before they ate it.