Homefried Potatoes with Garlic and Bacon

Homefried Potatoes with Garlic and Bacon

48
MUZIKGUY1 0

"Russet potatoes are fried in bacon grease with onions and garlic pepper."
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Ingredients

35 m servings 314 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 761 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned. Crumble bacon over the top before serving.

Reviews

48
  1. 60 Ratings

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Most helpful positive review

for everyone complaining about too much grease: use less bacon or more potatoes. for everyone complaining about undercooked potatoes: cut them up smaller. for everyone complaining about overc...

Most helpful critical review

Okay, the flavors are great, but this recipe needs a few small changes in order to work. I found I had far too much grease after cooking the bacon and poured some off before adding the potatoes...

for everyone complaining about too much grease: use less bacon or more potatoes. for everyone complaining about undercooked potatoes: cut them up smaller. for everyone complaining about overc...

This is the best breakfast potato recipe I have made. I only altered a bit. I microwaved the potatoes for 6 minutes on high after I had sliced them. I used fresh garlic (3 small cloves) crush...

I make this all the time and its amazing but...you NEED to precook the potatoes! Boil them for 15 min., then add them to the fried onion in the pan. It won't be too greasy that way. =D

Okay, the flavors are great, but this recipe needs a few small changes in order to work. I found I had far too much grease after cooking the bacon and poured some off before adding the potatoes...

These tasted pretty good but they did not get at all crispy. Also, there was no way the onion could fry for 20 mins without getting totally burned, so I threw it in about 6 mins til the end of t...

These taters were really delish MUZIKGUY and the family loved them! I added bell pepper to the mix along with more seasonings and to make to make cooking time a bit quicker, I popped the spuds i...

These were SO FREAKIN GOOD! I made them to go with out Labor Day steaks and 6 people were supposed to show up and only 1 did. Still, all the taters got eaten!! I didn't have garlic pepper season...

Very good. I drained off some of the bacon fat before putting in potatoes and wished I had drained of a least half of the bacon drippings. I followed another viewers recommendation and precooke...

made this dish (homefried potatoes w/ garlic and bacon ) w/BBQ-ribs on the grill,small family get together, everyone loved it and asked for the recipe.