Garlic Chicken
Featured in Allrecipes Magazine

Garlic Chicken

3661

"Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!"
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Ingredients

55 m servings 300 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
  3. Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
  4. Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
  5. Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Reviews

3661
  1. 5196 Ratings

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Most helpful positive review

I've made this 8 times now. The first 7 times, I skipped the Parmesan, thinking it would not make that much of a difference. Boy, was I wrong! Last night I added the Parmesan, and it took this d...

Most helpful critical review

We've made basically the same recipe for years using low or no-fat italian dressing instead of the olive oil. Just as tasty and a LOT less fat. No real recipe required - just dip chicken in dr...

I've made this 8 times now. The first 7 times, I skipped the Parmesan, thinking it would not make that much of a difference. Boy, was I wrong! Last night I added the Parmesan, and it took this d...

Applauds to Carol.The BEST chicken breast ever. I am not a enthusiastic chicken lover and I find it difficult to find a good moist chicken breast recipe with flavor. The recipe calls for 2 tsp.o...

We've made basically the same recipe for years using low or no-fat italian dressing instead of the olive oil. Just as tasty and a LOT less fat. No real recipe required - just dip chicken in dr...

All I can say about this chicken is OH-MY-GAWD! It is so delicious and so easy! Don't make any changes to this recipe, it's perfect as it is. I followed the alfredo sauce recipe on this site an...

This recipe was super easy. The chicken has a very nice garlic smell while cooking. The taste is mild and not over powering. If you are looking for a strong garlic taste this is not it. Howe...

Pretty yummy! Very easy. The chicken was tender and had a nice flavor. I asked my husband if it was a keeper and he said "Oh yeah!" The only thing is I bought the real parmesan cheese still in s...

For those who prefer a stronger garlic flavour instead of olive oil substitute garlic oil or make your own by adding 2 Tbs chopped garlic to 1 cup olive or canola oil,let stand for 24 hrs in fri...

pounded the chicken breasts so they would be more tender, also added lots more garlic, used italian seasoned bread crumbs, and needed almost two times the amount of crumbs anc cheese asked for. ...

This was a very good and easy recipe. I had been making something similar but cooking the chicken in a covered skillet. The oven-method is much cleaner! I used Italian bread crumbs and sprink...