Summer Tomato Salad

Summer Tomato Salad

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"This recipe is great ending to a hot summer day. It is a family recipe passed down to me from my great grandmother. My grandmother and I used to sit outside with candles all around us with this salad and warm conversation. The original recipe was first used in 1912."
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Ingredients

45 m servings 24 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 24 kcal
  • 1%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a bowl, toss the cherry tomatoes, yellow pear tomatoes, green onions, garlic, basil, cilantro, black pepper, red pepper, and salt. Refrigerate 30 minutes and toss again before serving.

Reviews

42
  1. 50 Ratings

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Most helpful positive review

What a wonderful recipe. As I was making it, I thought that perhaps it might need a little olive oil for juice; but after it sat in the refrigerator, the tomatoes made their own juice. My fami...

Most helpful critical review

The trick to this recipe is to use extremely ripe tomatoes. Save the juice when slicing the tomatoes and add the pepper, red pepper and salt to taste as this will become the marinade, otherwise...

The trick to this recipe is to use extremely ripe tomatoes. Save the juice when slicing the tomatoes and add the pepper, red pepper and salt to taste as this will become the marinade, otherwise...

What a wonderful recipe. As I was making it, I thought that perhaps it might need a little olive oil for juice; but after it sat in the refrigerator, the tomatoes made their own juice. My fami...

Loved it! I also added lime juice and cucumbers which I thought complemented the recipe very well.

I never would have thought that it would be possible for a salad to have this much flavor without a heavy dressing! Ok, so I have not been able to find the yellow tomatoes but that's no problem....

I added chopped fresh spinach. Easy, delicious and healthy recipe.

An excellent fresh, quick, extremely tasty salad. The only change I made was to sub dried cilantro.

Wow, I guess I have to disagree with most of the reviews on here. It does need a dressing. It's very "earthy" (as my husband) said without some kind of "sauce". I added some balsamic vinegar ...

This salad was very good! A bit salsa-ish, but an excellent use of excess garden bounty for sure. Thanks!

This is a wonderful, fresh salad that's perfect for those warm summer months when tomatoes from the garden are so abundant. It's not only vibrant in color but also in taste. I did leave out the ...