Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I am an excellent cook and baker. I've sold my cakes to restaurants and other events. I tried this cake thinking it would be not only something different, but great. To my surprise, it was ho...
i halved the recipe,cooked in a smaller pan, and it turned out good. the cake was moist and baked beautifully; however, i didn't care for the cheddar chunks in it. if i were to make this again, ...
I can't believe anyone likes this cake. 45 minutes is much to long for this cake. It was very, very dry. I was extremely dissappointed!! I bake all the time and this is not a keeper!!
I was pleased with the recipe it turned out well but I did melt the cheese and light cream together fist thing in a pan then let it cool a bit wile I mixed the butter sugar and eggs together and...