Mixed Vegetable Grill

Mixed Vegetable Grill

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"Enhance the grilled flavor of vegetables with this lightly sweet and spicy blend of seasonings. Simply toss vegetables with seasoning mixture. Grill and enjoy! Serve with poultry, meat or fish."
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27 m servings 100 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix brown sugar with herb and spices; set aside. Place vegetables in large bowl or pan. Drizzle oil over vegetables; toss to coat. Add half the seasoning mixture; toss to coat. Repeat process until vegetables are well covered.
  2. Place vegetables directly on preheated grill or large broiler pan. Grill or broil over medium heat until vegetables are fork-tender, about 10 minutes; turning frequently.
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This is a definately one to try. Great ingredents and minimal prep time. Good combination of veggies and spices will make the tongue tingle with satisfaction.

Oh, my! This was sooooo good. I thought the brown sugar sounded a little weird, but it gave the veggies just a slightly sweet carmelized flavor. I left out the potatoes and added some onion a...

Blend of spices add great taste to veges. Did not have asparagus, so added some chunks of vidalia onion. Will definitely make again.

I put the vegetables in a zip lock bag with oil and seasoning...works just like shake and bake, and gets everything evenly coated in an instant. Also, I microwave the sweet potaoes for a minute...

Made this for my husband and few friends - everyone loved it. I added mushrooms and a little more red pepper to suit our taste and it was wonderful.

This is the best grilled veggie recipe ever! I've also used it to broil veggies, including all the ones liststed, plus quartered onions, corn on the cob and acorn squash. Now, when I get out a...

Awesome recipe, I make this all the time with varying veggies, usually always including peppers and onions. Also, you certainly don't have to use the "name brand" seasonings as listed,whatever ...

This was a hit at my cookout!

I made this today and it got rave reviews from my husband. He said I would have to make it all the time from now on. The only change I made was that I used a mix of basil, oregano and thyme in...