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McCormick's Delicious Deviled Eggs

McCormick's Delicious Deviled Eggs

"Spice up any summer barbeque or pot luck supper with these classic deviled eggs."
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Ingredients

10 m servings 145 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 215 mg
  • 72%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Carefully slice eggs in half lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork; add mayonnaise, parsley, mustard and Season-All(R), mixing until smooth and creamy.
  2. Spoon yolk mixture into egg halves. Sprinkle with paprika.

Footnotes

  • To hard cook eggs
  • Gently place eggs in a single layer in a saucepan. Add enough cold water to cover eggs with 1 inch of water. Cover pan and bring just to a boil, over high heat. Remove from heat and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.) After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled. Refrigerate and use within a week.

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Reviews

Read all reviews 19
  1. 21 Ratings

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Most helpful positive review

I also add some milk in to make it creamier. Always a hit! Double this recipe!

Most helpful critical review

I wasn't too fond of these. I used a Lawry's seasoned salt and maybe it is significantly saltier than McCormick's however, that wasn't the only issue. I prefer some stuff in the mixture, like ...

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I also add some milk in to make it creamier. Always a hit! Double this recipe!

Excellent eggs! Due to my husband's request. I added a few teaspoons of prepared mustard.

These were the best tasting deviled eggs I have ever eaten!! (I did use Miracle Whip as that was all I had.)

I wasn't too fond of these. I used a Lawry's seasoned salt and maybe it is significantly saltier than McCormick's however, that wasn't the only issue. I prefer some stuff in the mixture, like ...

I liked these, but I had to add 2 tbsp of Sweet Relish to them, the sweet, vinegary taste of the relish made these better, otherwise they were a little on the bland side.

These came out pretty good. I didn't have any ground mustard so I used prepared mustard. The mustard is what makes it. Thanks!

These were perfect for my baby shower. I added regular French's mustard instead of the powder. Wonderful.

I doubled this recipe, as I was taking them to a Christmas party where there was a larger crowd. The amount of mayo seemed to be too much, so the next time I will cut down on that. You can alway...

Very tasty, basic, and enjoyable by everyone! A good recipe to play with spices and creative extras.