Cuban Style Marinated Steak

Cuban Style Marinated Steak

"You'll feel the pull of the islands in your own backyard when you and your family sit down to enjoy this delicious Cuban-style marinade on steak. Lively citrus flavors and piquant seasonings combine to create an intoxicating mix of island flavors."
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Ingredients

52 m servings 175 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 410 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Mix all ingredients, except steak, in a large, self-closing plastic bag or glass bowl.
  2. Add steak, turning to coat well. Marinate in refrigerator 30 minutes, or longer for extra flavor.
  3. Remove steak from marinade and grill over medium-high heat 6-8 minutes per side for medium rare (145 degrees F) to medium (160 degrees F) doneness. Baste with remaining marinade halfway through cooking, if desired. Discard any leftover marinade.

Footnotes

  • Serving Suggestion
  • Grill onion slices and serve over steak.

Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

This was pretty good, alot of flavor and very quick to make. I marinated the steaks for 30 minutes and they tasted very nice, I just used a gallon plastic bag and put in 2 steaks and got both st...

Most helpful critical review

I ended up marinating this overnight because we were invited out with friends-its was waaaaaay to salty. I think its worth another shot though- next time I'll marinate for the recommended time.

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This was pretty good, alot of flavor and very quick to make. I marinated the steaks for 30 minutes and they tasted very nice, I just used a gallon plastic bag and put in 2 steaks and got both st...

Not something unforgetable but this was a really good marinade that I will make again. I cubed a beef filet, and make kabobs out of it.

I ended up marinating this overnight because we were invited out with friends-its was waaaaaay to salty. I think its worth another shot though- next time I'll marinate for the recommended time.

made this many times w/strip steaks. EVERYONE always loves it

Absolutely love this recipe, the only thing I do differently is marinate for 6-8 hours and I also add about 1/2 tablespoon (or a bit more) of crushed red pepper flakes to add a bit of a kick. T...

I followed the advice of another review and added a little more seasoning just before putting on the grill and it worked nicley.

Soaked for 6 hours and it came out great. I am not one who throws 5 stars out very often. This one is 5 stars.

Marinated overnight. Was decent, good, but nothing special. My boyfriend wasn't a fan of the citrus, he usually just does montreal steak seasoning, but I liked it. The leftovers were good two da...