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All American Burgers

All American Burgers

"So what do jazz, drive-in movies and hamburgers all have in common? They are all American classics! Perfect for year round grilling, this easy recipe honors the classic burger with delicious, mouthwatering flavor. The name says it all!"
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Ingredients

22 m servings 558 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 558 kcal
  • 28%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 41.4 g
  • 83%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 1032 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Mix ground beef, ketchup, hamburger seasoning and Worcestershire sauce in a bowl. Shape into four patties.
  2. Grill patties over medium heat 4-6 minutes per side or until burgers reach an internal temperature of 160 degrees F. Add cheese slices to each burger one minute before cooking is completed, and toast buns on the grill, open side down, about 30 seconds.
  3. Serve burgers with bacon slices on toasted buns, and garnish with desired toppings and condiments.

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Reviews

Read all reviews 15
  1. 20 Ratings

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Most helpful positive review

this is definitely a 5-star, skipped the bacon though, and added garlic powder.this is best hamburger recipe by far, and the meat holds together nicely, no need for eggs or bed crumbs!

Most helpful critical review

We liked this recipe but I thought it needed something else. I would make it again though maybe I'll add more seasoning next time.

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this is definitely a 5-star, skipped the bacon though, and added garlic powder.this is best hamburger recipe by far, and the meat holds together nicely, no need for eggs or bed crumbs!

Great burgers! Didn't change a thing. Family and kids friends went back for seconds!

VERY GOOD..NEXT TIME I MIGHT MIX THE COOKED BACON IN WITH THE BURGERS INSTEAD OF PUTTING IT ON TOP.

Great recipe! Grilled them on my George Foreman & my husband loved them. The seasoning gave the burgers a little bite which was nice. Thanks so much!

Yummy! I don't think I will make burgers any other way. Skipped the bacon, but added chopped shallot into the burger.

absolutely delicious!!!! A burger classic you can't go wrong with even the pickiest eater!!

Very good! I confess I didn't even measure - just threw the ingredients in with the meat. Who would have thought that just a few simple ingredients would result in such a great burger - even m...

The taste was GREAT and my whole family loved them however I had trouble keeping them from falling apart when I was grilling them. Also, like other users I did not put the bacon on top simply be...

Great recipe! Everyone loved it. Followed recipe exactly and will make it again - yummy!