Melt In Your Mouth Chicken Pie

Melt In Your Mouth Chicken Pie

39

"Sooooo easy and sooooo good!"
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Ingredients

servings 723 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 723 kcal
  • 36%
  • Fat:
  • 45.6 g
  • 70%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 50.1 g
  • 100%
  • Cholesterol:
  • 275 mg
  • 92%
  • Sodium:
  • 1050 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place prepared chicken in the bottom of a 9x13 inch casserole dish. Cover the chicken with sliced eggs.
  3. Bring soup and broth to a boil and pour over the chicken and eggs.
  4. In a bowl, combine the flour, buttermilk and melted butter. Mix and pour over the chicken. Bake in the preheated oven for 45 minutes.

Reviews

39
  1. 47 Ratings

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Most helpful positive review

Very delicious. I used 4 large chicken breast and omitted the eggs. I've been making this recipe for years. I generally serve this with steamed broccoli or green beans. A great dish!!

Most helpful critical review

This was too buttery. I will give it a try another time because my daughter really liked. I'll just cut back on the butter. I left out the eggs and use vegetables.

Very delicious. I used 4 large chicken breast and omitted the eggs. I've been making this recipe for years. I generally serve this with steamed broccoli or green beans. A great dish!!

I felt this recipe was easy to make & had plenty of flavor. I was concerned that it didn't have any veggies in it, I just served them on the side. My whole family liked it, even the sitter.

This was a great way to use up leftover roast chicken. I added celery, carrots, and onions to make a perfect chicken pie.

This truly is a melt in your mouth chicken pie - even better as leftovers!

I loved this recipe...even with a few substitutions. I omitted the soup and broth and made my own by boiling 4 chicken legs with thyme, bayleaf and crushed corriander seeds. I thicked with flo...

I snazzed this up my own way by first of all omitting the eggs. Just didn't sound right to me. I added in about 1 1/2 cups of frozen mixed veggies. Just the standard peas, corn, carrots and gree...

This was too buttery. I will give it a try another time because my daughter really liked. I'll just cut back on the butter. I left out the eggs and use vegetables.

I write reviews to remember what my family said. Hubby, who is a picky eater, said it was ok. Just told me to not put vegetables in it, which I thought would add a better flavor.

This was great! I made my own chicken broth by boiling the chicken with onion, carrot, poulty seasoning, and parsly... and instead of using buttermilk I used whole milk... it was so good.