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Baked Slow Cooker Chicken

"Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner."
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10 h 20 m servings 408 cals
Original recipe yields 6 servings


  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 35.2 g
  • 70%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
  2. Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil.
  3. Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 1361
  1. 1821 Ratings

Most helpful positive review

I made this for the first time today, it was AWSOME! I did make some changes, I used a whole chicken and stuffed the cavity with one onion cut up in quarters and 3 cloves of crushed garlic. I al...

Most helpful critical review

This gets just three stars, because it only works with massive revisions - as is, it would be very bland. I placed onions and veggies (carrots and sweet potatoes this time) under the chicken in...

Most helpful
Most positive
Least positive

I made this for the first time today, it was AWSOME! I did make some changes, I used a whole chicken and stuffed the cavity with one onion cut up in quarters and 3 cloves of crushed garlic. I al...

This recipe was simple and it made "fall off the bone" chicken. I used 5 chicken legs (skin removed) and cooked it on low for 9 hours. Instead of using the alluminum foil, I used potatoes (peele...

I used a 4.5 chicken. I rubbed butter all over and then sprinkled it generously with salt, pepper, garlic salt, seasoning salt, paprika and poultry seasoning. I put it on low and cooked it for...

Okay you all! I got this perfected!!I tried this recipe a couple of times when I was in a hurry and found the chicken just average..I wanted CRISPY crust. The secret? Brown the chicken first ...

I didn't give this 5 stars only because I changed the recipe so much. I was concerned about using the foil so I used coarsely chopped onion, carrot and garlic on the bottom of the slow cooker. I...

I am responding to several members' comments on the chicken falling apart when taking it out of the slowcooker. After seasoning the chicken, put it on cheeseclose, tie a loose knot, and then whe...

Simple, delicious recipe. I stuffed the cavity with onion, red bell pepper & garlic. I used baby carrots & quartered potatoes under the chicken instead of the foil. I used a mixture of olive oil...

Why do people change the entire original recipe? Why not just post your own recipe?

Very easy..chicken was juicy. I put whole celery stalks and whole carrots, onions cut in half on the bottom instead of the foil. about 1/2 cup bouillion also. Used a seasoned roaster,only added ...