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Eggy Doodle Sandwiches


"It's a fried egg sandwich on steroids! This sandwich has explosive layers of egg. cheese, and ham. Make this with your favorite meat and cheese, any combination will work. The Eggy Doodle makes a perfect snack or fast meal! Add more than one kind of meat and salsa for a MEGA sandwich."
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16 m servings 803 cals
Original recipe yields 2 servings (2 sandwiches)


  • Calories:
  • 803 kcal
  • 40%
  • Fat:
  • 58.5 g
  • 90%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 41.6 g
  • 83%
  • Cholesterol:
  • 509 mg
  • 170%
  • Sodium:
  • 2251 mg
  • 90%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Melt butter in a large skillet over medium heat. Cut a hole in the center of each slice of bread with a round cookie cutter or the rim of a glass. Place the bread into the hot skillet, crack one egg into the hole of each slice of bread, break the yolk and cook until the white is mostly opaque. Flip the slices of bread over. Form sandwich halves by topping each piece of bread with 1 slice of cheese, a slice of ham, then another slice of cheese. Season with salt and pepper and cook until the eggs are fully set; remove from the skillet.
  2. Make two sandwiches by putting together the halves. Place on a microwave-safe plate and microwave on high until the cheese is fully melted, 30 to 45 seconds.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 54
  1. 63 Ratings

Most helpful positive review

Original review--Sep. 3, 2011: My family thought this was great! I used whole wheat bread, sliced deli cheddar cheese and sausage patties because that was what I had on hand. You CAN have breakf...

Most helpful critical review

This recpie was pretty good!..and it had a great name :)

Most helpful
Most positive
Least positive

Original review--Sep. 3, 2011: My family thought this was great! I used whole wheat bread, sliced deli cheddar cheese and sausage patties because that was what I had on hand. You CAN have breakf...

Rhonda... this is a fabulous recipe... versions of it have been around since the beginning of toast and eggs.Kudos for a classic comfort food, quick, hot, breakfast item!

Awesome egg sandwich with a really cute name! These were great for breakfast "on the go" and were very filling. I used canadian bacon and cheddar cheese. No need to microwave - these melted just...

The first time I made this I was really impressed. I only made one half and served open faced. Now, I make fresh garlic butter to spread on the bread. I fry the "cutout" circle part separatel...

Love an egg sandwich - any way you make it! This was a very good sandwich. The only thing I did different was use regular size wheat bread because I didn't have any Texas toast. The egg set u...

I add a tomato slice at the end to give it a juicy & fresh taste...

I really loved this recipe. I didn't put it in the microwave at the end though. As soon as I flipped the pieces of bread I put the cheese on the side that just came from the hot side of the gr...

This was delicious. I only did 1 slice of bread per person and only 1 slice of cheese and served it open. I also didn't break the yolk like it says and it was so wonderful. Perfect for a quick b...

So delicious! I thought this would be like egg in a boat but it was far better. I used canadian bacon and only 1 slice of cheese, but wow! This sandwich was really great. I assembled and ate thi...