Playoff Meatballs

Playoff Meatballs

45
AMYM20 1

"These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!"
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Ingredients

1 h 15 m servings 395 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 1013 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, mix together the ground beef, eggs, oatmeal, onion, Cheddar cheese, ketchup, salt, and pepper using your hands. Form into tiny meatballs about 1 inch wide.
  2. Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium heat. Add the meatballs, and cook, turning frequently, until browned, about 10 minutes. Use a slotted spoon to transfer the meatballs to a baking dish. Cover with barbeque sauce.
  3. Bake for 30 minutes in the preheat oven, until sauce is thick and meatballs are cooked through. Serve hot.

Reviews

45
  1. 51 Ratings

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Most helpful positive review

I absolutely loved these, as did my husband. I used 2 parts BBQ sauce and 1 part HP Steak Sauce, gave them that extra bit of tang. I also used cracker crumbs instead of oatmeal,they held togethe...

Most helpful critical review

These were good, but obviously that would depend a lot on the sauce you choose. I used bread crumbs instead of oatmeal to bind after reading reviews and the meatballs seemed to hold up okay. Tha...

I absolutely loved these, as did my husband. I used 2 parts BBQ sauce and 1 part HP Steak Sauce, gave them that extra bit of tang. I also used cracker crumbs instead of oatmeal,they held togethe...

These were good, but obviously that would depend a lot on the sauce you choose. I used bread crumbs instead of oatmeal to bind after reading reviews and the meatballs seemed to hold up okay. Tha...

These were good. I used fresh onion instead of dried onion & salt & pepper to taste. The meatballs didn't hold their shape very well, I would use more oats & maybe some milk. I halved the rec...

Awesome meatballs. I loved this recipe, and will be making it again. I used 80/20 ground beef, and I thought the texture was perfect. I put my BBQ sauce on only the last 15 minutes, since I used...

This was delicious! My whole family (5 kids of all ages) LOVED it. I did have to make some changes. I didn't have any instant oatmeal so I used potato flakes instead. I also substituted cut up K...

I didnt care for these at all, I made them for game day a couple months ago and just threw most of them out.

The unexpected star of our NFL Playoffs "show." I'm convinced a good barbecue sauce and some finely chopped green pepper had everything to do with that. Make life easier and bake them at 400 de...

The only things that I did differently were to cut the ingredients in half because I only had a pound of ground meat. That was PLENTY of food for my family of 5!! I used ground turkey because ...

My husband and I found these to be very tasty!