Barbecued Korean Ribs

Barbecued Korean Ribs

"Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit."
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Ingredients

servings 995 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 995 kcal
  • 50%
  • Fat:
  • 84.4 g
  • 130%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 46 g
  • 92%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 1788 mg
  • 72%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag.
  2. Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 4 hours, turning bag over occasionally.
  3. Remove ribs; discard marinade.
  4. Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes, or until ribs are brown and crisp. Turn ribs over occasionally.

Reviews

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I'm korean myself but only cooked what i could cook. i thought making its marinade was hard, but I followed this recipe and found it pretty easy. however, since im a big fan and proud of korean ...

If I could have given this more stars, I would have. This is a wonderful recipe. I followed the directions to a "T" with the exception of beef short ribs, I used Beef Boneless Ribs with out bo...

This recipe was fantastic, a little spicy, but SCRUMPTIOUS ! My husband and I get tired of the same ol’ BBQ ribs, sauces all taste the same - this sauce is different and delicious! I will make t...

I made these the first time a couple of weeks ago as specified. Putting them on the bbq for about 15 minutes. Unfortunately, they were so tough we couldn't really eat them. What I did get to ...

used boneless ribs, delish. superb with rice on the side - make extra sauce (boil on stovetop) for the rice!

Excellent. Wouldn't change a thing, my husband was very pleased with this meal. Served it with Italian style vegtables.

I used a different brand of teriyaki so maybe that affected the taste. And while this was good, it is not something I would want to make again. We ended up having to put KC Masterpiece BBQ sauce...

I made this tonight for dinner. I made it exactly as the recipe says, although i'm not fond of measuring so my amounts are perhaps inexact. I am a very good cook and make a lot of good things an...

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