Kikkoman Chinese Pepper Steak

Kikkoman Chinese Pepper Steak

49

"Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles."
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Ingredients

servings 284 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. hoisin sauce.
  2. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.
  3. Heat remaining 1 Tbsp. oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup hoisin sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.

Reviews

49
  1. 66 Ratings

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Most helpful positive review

This dish was fabulous!!! My husband loved it and when he came in to the house he said it smelled like his favorite chinese restaurant. I did add some mushrooms, garlic and ginger to it and it w...

Most helpful critical review

This was easy and I was certainly out of the kitchen in a flash, but that isn't always a positive in terms of the final outcome. In this case, I got out of this what I put into it - it was an e...

This dish was fabulous!!! My husband loved it and when he came in to the house he said it smelled like his favorite chinese restaurant. I did add some mushrooms, garlic and ginger to it and it w...

Next time I make it I think I will leave the meat in with the vegetables when cooking them, instead of removing it. I didn't think that the steak picked up as much of the pepper flavor as I woul...

Very good, I added a can of drained pineapple chuncks & some black pepper. Next time, mushrooms are going to added as well.

This was easy and I was certainly out of the kitchen in a flash, but that isn't always a positive in terms of the final outcome. In this case, I got out of this what I put into it - it was an e...

This was awesome! I made only slight changes such as; I used 1 green bell pepper and 1 red bell pepper, the onions I cut in half and then just sliced, I also added a can of baby corn. I marin...

I followed this recipe as is and really liked it. We had never tried that sauce before and we really liked the taste. It was very quick and easy! A great middle of the week meal. We had it o...

Never liked Pepper Steak before this recipe! The whole family really loved it and we will make this often.

Loved it!!My family and I eat chinese take out at least once a week and pepper steak is one of my favorites.This recipe is the rel deal.I didn't have stir fry sauce so I made my own with 3 tbsp....

Very quick and easy meal to prepare. My husband kept telling me over and over how much he liked it. We'll be eating this often.