Quick Chinese Chicken Salad

Quick Chinese Chicken Salad

24

"Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven."
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Ingredients

servings 211 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 754 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.
  2. Add salad mixture and cilantro, tossing to coat all pieces.
  3. Add chicken; toss to combine. Serve immediately.

Reviews

24
  1. 28 Ratings

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Most helpful positive review

I followed this recipe exactly as stated and then added the following: Before dressing: bamboo shoots, dried cranberries and scallions. After mixing everything with the dressing, I topped it w...

Most helpful critical review

This was okay...The dressing was a bit too salty for our tastes...My suggestion would be to maybe start out with 1-1 1/2 TBS of soy sauce and taste it first...add more if needed..I should have d...

I followed this recipe exactly as stated and then added the following: Before dressing: bamboo shoots, dried cranberries and scallions. After mixing everything with the dressing, I topped it w...

OMG! I just made this, I mean I am eating it as I type this. It tastes just like Chinese should taste like. It was so simple and I had all of the ingredients in my cabinet. I follwed the recipe ...

This recipe nailed it. It's exactly how I expect Chinese chicken salad to taste. I left out the cilantro (I'm allergic) and used slightly less soy sauce. I'm so thrilled not to have to buy th...

Absolutely delicious! I used shredded rotisserie chicken, and low-sodium soy sauce, and omitted the cilantro. I also added some mandarin oranges and topped it with some toasted slivered almond...

Pretty darn good overall. The cilantro made such a difference in this salad. It was great. Even so, it felt like it needed a little bit of something else, so we added mandarin oranges, but it s...

This was delicious! I changed the dressing to 2 tablespoons soy sauce, 1 tablespoon olive oil, 1 tablespoon sesame oil, and I seasoned the chicken with a seasoning before I roasted it. Used a mi...

Pretty good and fairly easy.

This salad was great! It tasted just like a chinese salad out of a restaurant! To add a little bit of flair, I bought fried wonton strips from a local Chinese restaurant. It received raved re...

Pretty good stuff! My bag of salad was 10 oz- but I left the dressing amounts the same- maybe I shouldn't have! I used pre-cooked grilled chicken strips from Costco- very good. This has a strong...