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Swiss Chicken Casserole II

"A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!"
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1 h servings 430 cals
Original recipe yields 6 servings


  • Calories:
  • 430 kcal
  • 21%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 38.5 g
  • 77%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 829 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
  3. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
  4. Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

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Read all reviews 946
  1. 1320 Ratings

Most helpful positive review

Quick and easy dinner...even easier when you use the crock pot. I spray the inside of the crock pot with PAM and layer the chicken breasts on the bottom, then layer the cheese on top of chicken...

Most helpful critical review

Without reading everyone's reviews I made this exactly as written. I found many things that could be changed to make this a better dish; I would pound my breasts to make them a bit thinner, I w...

Most helpful
Most positive
Least positive

Quick and easy dinner...even easier when you use the crock pot. I spray the inside of the crock pot with PAM and layer the chicken breasts on the bottom, then layer the cheese on top of chicken...

Good, easy and basic chicken casserole recipe. Per other reviews, I added half a bag of frozen chopped broccoli and used white wine instead of milk. There are similar recipes out there like th...

Unbelievably good. Per other reviewers suggestions, only made two changes. Used two cans of condensed cream of chicken WITH HERBS mixed with milk (not wine) for more flavor and one whole box o...

My family and I loved this casserole. I added chopped broccoli to it and and chopped the chicken breasts into 1" chunks and it was delicious. My only complaint is everyone enjoyed so much of i...

I love this recipe for fast and easy.Lots of ways to change it up.To fancy it up for company,my version is chicken tenders,sprinkled with granulated garlic and fresh cracked pepper,topped with p...

This was very very good! I did make a few changes. 1st, I seasoned the chicken breasts with lemon pepper and garlic salt. I used shredded cheddar cheese and covered the chicken breast well. ...

This dish is so simple and very good! I use the ingredients as listed but I find it simpler to melt the butter in a large bowl in the microwave, then toss together before adding to casserole. ...

Love this recipe! I use cream of mushroom soup and cornbread stuffing mix. Make sure to add enough milk to ensure that the stuffing is nice and moist... if it's crunchy when you put it on top it...

I was just in the mood for this sort of thing the other night... looking for a taste of Thanksgiving without all of the work, and I got it in this simple recipe. I used milk, along with a gener...