Skrie Salmon

Skrie Salmon

4
SKRIE 0

"Skrie doesn't mean anything, but this fish sure deserves a cool name. The recipe calls for anise seed, but the taste is not overpowering. Instead, it complements the lemon flavor."
Saved
Save
I Made it Rate it Share Print

Ingredients

50 m servings 447 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 39.3 g
  • 79%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small saucepan, stir together anise seeds and mint. Stir in 1 cup water, and bring to a boil over high heat. Boil 5 minutes, then stir in honey. Continue to boil until most of the water has boiled off. Remove from heat, and stir in remaining 1/4 cup water.
  3. Place lemon strips in a bowl, and pour melted butter over the strips. Let sit 5 minutes.
  4. Place salmon on baking sheet. Brush thoroughly with anise sauce.
  5. Place in a preheated oven, and bake until done, about 15 minutes. Remove from oven, and brush liberally with lemon butter.

Reviews

4

This was very pleasant but I think the only reason I noticed the anise and mint flavoring was because I knew it was in there. Maybe more anise and fresh mint would have made for a more noticable...

As written, the flavors are SO subtle they are almost non-existent. I made the sauce with fresh mint (used a small-ish bunch that I removed after it had wilted down), and also added some lemon z...

I love anise so I was very excited to try this salmon dish. Unfortunately,this was very bland to our taste. I whipped up a different glaze to enhance the flavor and rescue the copper river salm...

My family LOVES this one. I use a LOT more mint, add garlic, onion & used lemon juice with peel (a lot more of that too).