Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was very pleasant but I think the only reason I noticed the anise and mint flavoring was because I knew it was in there. Maybe more anise and fresh mint would have made for a more noticable...
As written, the flavors are SO subtle they are almost non-existent. I made the sauce with fresh mint (used a small-ish bunch that I removed after it had wilted down), and also added some lemon z...
I love anise so I was very excited to try this salmon dish. Unfortunately,this was very bland to our taste. I whipped up a different glaze to enhance the flavor and rescue the copper river salm...
My family LOVES this one. I use a LOT more mint, add garlic, onion & used lemon juice with peel (a lot more of that too).