Yellow Rice with Meat

Yellow Rice with Meat

5
CMHGUPTA 0

"I learned this dish while in France - I use rice that comes prepackaged with the spices, but you can use plain rice and saffron to do the trick. I also sometimes throw shrimp in at the last minute."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 462 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 72.8g
  • 23%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1476 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the olive oil in a skillet over medium heat. Place pork chops and chicken thighs in the skillet, and cook until browned on all sides, chicken juices run clear, and pork chops are done. Remove from skillet, and set aside.
  2. Stir bell peppers into the skillet, cook until tender, and set aside. Stir in onion and garlic. Mix in rosemary, thyme, cloves, and bay leaves. Add rice to skillet, and water amount listed in rice package directions. Continue cooking 10 minutes.
  3. Place pork chops, chicken, rice, peppers, and peas over the rice in the skillet. Continue cooking 10 minutes, or until rice is tender. Discard rosemary, thyme, and bay leaves. To serve, squeeze lemon juice over the meats and rice, sprinkle with diced jalapeno, and top with chili sauce.

Reviews

5

Wonderful , flavorful, goodness. I used mahatma "spicy" yellow rice, so I left out the jalapeno. I over did the thyme a bit,( my fault I got over zealous with the spices, I used fresh thyme and...

I made a more mild version of this, but it was still wonderful.

This is pretty good but I think a different sauce is needed. Chili sauce is ok but my husband thought that maybe a green sauce would actually be better. Will probably try again with changes.

This was easy to fix and tasted really good. I loved that I was able to fix it all in just 1 skillet. I didn't have the pork so I tossed in some bacon (it's just cured pork) for the flavor. I us...

Oh my, my! My family gave this a rating of 10 stars! I made this with just the chops. I didn't use cloves (didn't have any) and I used dried rosemary & thyme. I also used Trader Joe's Melange...