Strawberry Cream Cheese Spread

Strawberry Cream Cheese Spread


"This is a delicious strawberry spread for bagels. It sure beats store bought spread!"
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5 m servings 112 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a blender or food processor, combine the cream cheese, confectioners' sugar, and strawberries. Pulse until smooth and well blended. Use immediately, or refrigerate until needed.


  1. 43 Ratings

Most helpful positive review

I used reduced fat cream cheese and added a touch of pure vanilla extract. EXCELLENT spread.

Most helpful critical review

This didn't turn out well for me -- it was way too runny, even after refrigeration overnight and immediate serving. I will try this again sometime -- I really want it to work, and maybe with be...

I used reduced fat cream cheese and added a touch of pure vanilla extract. EXCELLENT spread.

Wow! I'm pleasantly suprised at how good this is - it's so incredibly easy with so few ingredients! I cut the recipe in half and added the confectioners' sugar to taste. I processed half the str...

Great for dipping fruit! although I found myself without confectioners sugar, so I just blended normal granulated sugar and strawberries first to let the sugar dissolve. Then I added the cream...

This turned out great and Hubs will love it on his morning bagel. To help guard against the runniness some have noted I used less strawberries and left them a little chunky rather than processin...

Really tasty! much better then store bought! Fresh stawberries tasted delicious! I used electric mixer instead of blender. Will use again!

Good but a little too sweet. If I were to make it again, I would leave the strawberries a bit chunkier - just personal preference. Thanks!

I thought this was far better than what you buy in the tub at the grocery store. I shaped it into a heart for a lingerie shower and served it with vanilla wafers and chocolate wafer cookies. V...

I'm a college student without many fancy kitchen supplies, and I just whipped up a bowl of this spread really quikly. I actually finely chopped/diced my strawberries and then added the cubes of ...

I used seedless strawberry jam (1/2 cup for a block of cream cheese) instead of fresh strawberries. You can add a drop or two of red food coloring to make it look better; it will be almost tan c...