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Strawberry Cream Cheese Spread


"This is a delicious strawberry spread for bagels. It sure beats store bought spread!"
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5 m servings 112 cals
Original recipe yields 8 servings


  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 40
  1. 48 Ratings

Most helpful positive review

I used reduced fat cream cheese and added a touch of pure vanilla extract. EXCELLENT spread.

Most helpful critical review

This didn't turn out well for me -- it was way too runny, even after refrigeration overnight and immediate serving. I will try this again sometime -- I really want it to work, and maybe with be...

Most helpful
Most positive
Least positive

I used reduced fat cream cheese and added a touch of pure vanilla extract. EXCELLENT spread.

Wow! I'm pleasantly suprised at how good this is - it's so incredibly easy with so few ingredients! I cut the recipe in half and added the confectioners' sugar to taste. I processed half the str...

Great for dipping fruit! although I found myself without confectioners sugar, so I just blended normal granulated sugar and strawberries first to let the sugar dissolve. Then I added the cream...

This turned out great and Hubs will love it on his morning bagel. To help guard against the runniness some have noted I used less strawberries and left them a little chunky rather than processin...

Really tasty! much better then store bought! Fresh stawberries tasted delicious! I used electric mixer instead of blender. Will use again!

I'm a college student without many fancy kitchen supplies, and I just whipped up a bowl of this spread really quikly. I actually finely chopped/diced my strawberries and then added the cubes of ...

Good but a little too sweet. If I were to make it again, I would leave the strawberries a bit chunkier - just personal preference. Thanks!

I thought this was far better than what you buy in the tub at the grocery store. I shaped it into a heart for a lingerie shower and served it with vanilla wafers and chocolate wafer cookies. V...

I used seedless strawberry jam (1/2 cup for a block of cream cheese) instead of fresh strawberries. You can add a drop or two of red food coloring to make it look better; it will be almost tan c...