Grilled Peaches and Cream

Grilled Peaches and Cream

85
OLIVIA17 2

"This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!"
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Ingredients

23 m servings 139 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat a grill for medium-high heat.
  2. Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

85
  1. 105 Ratings

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Most helpful positive review

What a perfect way to enjoy fresh, in-season peaches! I had some Arkansas peaches, cut them down the seam & pulled them away from the seed, brushed with oil & followed the directions exactly. Hu...

Most helpful critical review

I just didn't like this. I didn't feel that the honey/nut cream cheese paired at all with the peach flavor. I probably should have let my peaches ripen a bit more before using them, I had a toug...

What a perfect way to enjoy fresh, in-season peaches! I had some Arkansas peaches, cut them down the seam & pulled them away from the seed, brushed with oil & followed the directions exactly. Hu...

I LOVE grilled peaches!!! This was such a simple dessert that I can't believe that I haven't tried it until now. I didn't do the coating of oil. I cut the peaches in half and sprinkled them wit...

These are SOOO good!! We skipped the oil, and just used plain cream cheese. Drizzled with honey when they came off the grill. The warm peaches with the warm gooey cream cheese was a wonderful...

I have also done peaches with vanilla yogurt mixed with honey and cinnamon. I sprinkle the peaches with brown sugar and grill. Spoon the yogurt mixture over the peaches and enjoy! I have to a...

Very tasty and easy summer dessert! Be sure to use ripe peaches to get the sweetest flavor. I mixed 1 T. honey with 4 oz. cream cheese and added 2-3 T. chopped pecans. That was plenty of filling...

Definetely make sure your peaches are ripe. Very tasty! Next time I will add some brown surgar and cinnamon before grilling to give a little carmelized effect.

Yum! I made my own honeyed cream cheese and sprinkled toasted walnuts on the finished peaches. I did end up finishing these in the oven for about 10 minutes as I was afraid to burn my peaches be...

Because I was planning on making these while camping, I mixed some brown sugar, honey and crushed cashews into the honey-nut cream cheese ahead of time. They turned out really well on the campf...

YUM! I made these last night, I didn't think, and forgot to brush the pit mark side of the peaches with oil, so had a little trouble tearing from the grill, but that was my own mistake. Before I...