Egg Salad Sandwiches

Egg Salad Sandwiches

461
SARA SLADE 0

"Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread."
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Ingredients

8 h 10 m servings 701 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 701 kcal
  • 35%
  • Fat:
  • 56.2 g
  • 87%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 445 mg
  • 148%
  • Sodium:
  • 1069 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

Footnotes

  • Note
  • If using promptly, begin by placing onion flakes in a small bowl and adding 1/4 cup hot water. Let sit 10 minutes, or until soft. Drain and discard the water, then add the rest of the ingredients to the onion, blending well.

Reviews

461
  1. 612 Ratings

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Most helpful positive review

I can't imagine that anyone would add dried onion flakes to a salad like this without hydrating the onions first. Seems like a lot of people did though. I boiled 8 large eggs, grated 1/4 of a ...

Most helpful critical review

Good, but I made some changes based on the other reviews. Cut the mayo to 3/4 cup at least, used 2 tsp prepared mustard, and fresh onion chopped fine. Because it made so much, I took the leftov...

I can't imagine that anyone would add dried onion flakes to a salad like this without hydrating the onions first. Seems like a lot of people did though. I boiled 8 large eggs, grated 1/4 of a ...

Egg salad is one of those things that's pretty hard to mess up. Eggs, mayo, mustard, dill relish, salt and pepper - right? But when this gem of a recipe landed on my RSS feed, I just *knew* I ...

Someone said there was something missing and I agree. The missing ingredient is paprika. Can't make egg salad without it. Other than that, good recipe.

very good,instead of a full cup of mayo,i used 1/2mayo and 1/2 miracle whip,and i added 1/4 cup of finely chopped celery and green onion,I also used a potato masher to mash up the eggs worked fa...

I did a few things differently but still very tasty: Didnt use the dill weed Added a 1/4 teaspoon of paprika Used 1/2 cup mayo Added 1 tablespoon of dijon mustard

Delicious! This will be my favorite recipe for egg salad. Followed the recipe exactly except I did'nt have any onion flakes so I used fresh chopped onion.

Good, but I made some changes based on the other reviews. Cut the mayo to 3/4 cup at least, used 2 tsp prepared mustard, and fresh onion chopped fine. Because it made so much, I took the leftov...

This was a very good egg salad. I used minced onions instead of the dried onion flakes & I served it on a honey wheat bread w/ leaf lettuce & a slice of havarti cheese. Yumm!

try adding bacon my mothers best friend makes it like that and it turns out awsome she used real bacon bits :)