Addictive Mashed Potatoes

Addictive Mashed Potatoes

Laura Cotnoir

"Mashed Potatoes mixed with caramelized onions, cream cheese and more. They are seriously addictive!"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 295 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 25 minutes. Drain, and return potatoes to pot.
  2. Meanwhile, heat butter and olive oil in a large skillet over medium heat. Stir in onions, sprinkle with salt, and cook 5 minutes. Reduce heat to medium low, and cook, stirring occasionally, until onions are a deep golden brown, about 20 minutes. Stir in brown sugar.
  3. Pour whipping cream over the potatoes, and mash with a large fork or potato masher. Stir in sour cream, cream cheese, soy sauce, Parmesan cheese, bouillon granules, and dried parsley. Stir in caramelized onions, and season with black pepper. Mix with an electric mixer until smooth. Reheat briefly over low heat, and serve.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 51
  1. 64 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

The ingredients sound a bit strange but it works! I left out the cream cheese, only because I realized I was out at the last minute, but it was still really good. It tasted a little like those ...

Most helpful critical review

This is one of those recipes that use a long list of ingredients in a vain attempt to create a complex flavor. Cream cheese + Sour Cream + Whipping Cream = Redundant Calories. Cut the creams dow...

Most helpful
Most positive
Least positive
Newest

This is one of those recipes that use a long list of ingredients in a vain attempt to create a complex flavor. Cream cheese + Sour Cream + Whipping Cream = Redundant Calories. Cut the creams dow...

The ingredients sound a bit strange but it works! I left out the cream cheese, only because I realized I was out at the last minute, but it was still really good. It tasted a little like those ...

"OH MY GOD!!!!!" were the 1st 3 words out of about 5 peoples mouths when they tasted these today. What a hit. I doubled the recipe and there were almost no leftovers :) Thanks babybeeks.

I didn't have all the ingredients, for ex:whipping cream, parm cheese, parsley, but nonetheless this was amazing!! I loved them! this is definitely a no fail recipe! You wont have to follow it t...

I'm only giving this one 4 stars because there was just too much going on, flavor-wise. They were yummy, that's for sure - don't know about "addictive" though. I'll make them again, but I'll pro...

If you take to heart any review, please let this be the one. I have been in the kitchen for a long time and feel I truly know what people love to eat. You MUST try this potato recipe. I substitu...

The best mashed potatoes ever! I made them for my parents and in-laws and everyone loved them. I used half and half instead of whipping cream, because the store was out. They were so good, we ha...

Dad-gum these are good..my husband and I scraped the bottom of the bowl!!! I had to use assagio in it, because I had run out of Parmesan! Fabulous anyway! Hats off to the chef!!!

These are the best mashed potato's ever, my son only likes instant (flavored). I made these for thanksgiving, he loved them, and it will be a tradition from now on. Loooove em!

Other stories that may interest you