Kielbasa Fried Rice

Kielbasa Fried Rice

45
DASIBELLE 1

"A bit of Polish mixed with an old Filipino favorite. A terrific way to use up left-over rice. Definitely a favorite at my apartment! Be sure to use rice that is cooked the previous day. Fresh rice will ruin this recipe and make it mushy. Add more veggies for variety."
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Ingredients

1 h servings 473 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 1055 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large skillet over medium-high heat. Stir in onions; cook until soft and translucent. Stir in carrots, cabbage, and garlic; cook until garlic begins to brown. Stir in kielbasa; cook until heated through, about 3 minutes
  2. Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining 2 eggs into the rice. Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.

Reviews

45
  1. 56 Ratings

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Most helpful positive review

I browned cubes of lite kielbasa in the pan first, then used the little bit of grease they gave up to saute the onion. Used a 16oz bag of coleslaw mix instead of carrots and cabbage. And added...

Most helpful critical review

If I were to do this recipe again, there are many things I would change including cooking the eggs first, it made the rice super sticky to cook it all together.

I browned cubes of lite kielbasa in the pan first, then used the little bit of grease they gave up to saute the onion. Used a 16oz bag of coleslaw mix instead of carrots and cabbage. And added...

This was good, although I really modified the amounts of the ingredients. I felt it was way too heavy on the sausage. I diced 8 oz. of fully cooked kielbasa, fried it, drained it, and then blo...

Really good...however I made a few slight changes; I used Turkey Kielbasa, brown rice and a whole bag of preshredded Angel Hair Cabbage. I also cooked the egg seperately(fried/scrambled) before ...

This is a dish we make more often these days. I would re-emphasize using left-over rice as opposed to fresh rice. Also, you probably don't need the oil; the sausage we use has enough oil so I ...

They modified this recipe before they posted it. One of the MOST important things with fried rice is to use rice that is a day old. If you use fresh cooked rice, it makes the recipe mushy. If t...

Made this with chicken instead of Kielbasa! WAS GREAT! Def scramble the eggs ahead of time and then just mix in - so easy! I added some peanut sauce as another review suggested. Will def ...

If I were to do this recipe again, there are many things I would change including cooking the eggs first, it made the rice super sticky to cook it all together.

This recipe is outstanding! I was looking for something to use my supersized head of cabbage for this week other than the usual coleslaw... I did not have kielbasa on hand, so substituted chic...

This turned out very good and even my picky 5 year-old ate some! I have always made a similar recipe, but liked the addition of cabbage. The only thing I did different was to pull the veges to...