Simple Pasta Salad

Simple Pasta Salad

85
Katzen 1

"An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight."
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Ingredients

30 m servings 289 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 764 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
  2. In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.

Reviews

85
  1. 99 Ratings

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Most helpful positive review

I made this to take to a 4th of July cookout last weekend. It was a HIT! I altered the recipe by using part Good Seasons Italian and part Zesty Italian dressings; used 1/2 a chopped onion inst...

Most helpful critical review

Because so much of this recipe relies on bottled dressing, choose that bottle wisely. The Italian dressing from Trader Joes was something just awful. It was impossible for me to doctor it to a...

I made this to take to a 4th of July cookout last weekend. It was a HIT! I altered the recipe by using part Good Seasons Italian and part Zesty Italian dressings; used 1/2 a chopped onion inst...

Very simple and light, yet a tasty salad. Perfect for those summer days! I added a little black pepper to mine just for the extra punch since it had a very mild taste. I also add onion powder so...

Great pasta salad - perfect for any BBQ! Pasta salads are so easy and no matter what you add to them as long as the veggies are fresh, you use a good quality dressing, and it's chilled - it'll ...

Well, I think I made it even better! We made my roasted vegetables today (recipe submitted today), and added them instead of the tomatoes and cucumbers. Wow! Note that if you can find Club Ho...

I've used a similar recipe for years. I usually mix the Italian dressing in with the cooked pasta the night before and let it sit in the refrigerator overnight before adding the vegetables. I ...

This will be the pasta salad I use from now on. I used a salad dressing that had Romano & Parmesan in it, and still used the extra Parmesan cheese. I used 3 chopped tomatoes instead of 6, 6 se...

A simple, yummy pasta salad. I have made this for a bunch of different events and always have people asking for the recipe. I like to use halved cherry tomatoes, for their sweetness, as well as ...

This is one of the best recipes I have taken off allrecipes.com. I substituted green pepper in place of one of the cucumbers. Everyone at our camp out raved about this salad and almost all when ...

This is a good, basic starter recipe for pasta salad. I added green and black olives (I love olives), salami, mozzeralla cubes and instead of the italian dressing, I used caesar. I got a lot...