Campagnard Sauce

Campagnard Sauce

MHGARDNER 0

"This French goat cheese and garlic sauce is perfect over boiled or baked potatoes or as a dip for vegetables."
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Ingredients

10 m servings 209 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper. Blend well until the sauce is smooth. Cover, and refrigerate. Serve chilled.

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I had really high hopes for it, so glad I tried it before I took it to thanksgiving with the vegetable tray. WAAAY TOO MUCH balsamic vinegar. That's all you can taste.

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