Spicy Chile Casserole

Spicy Chile Casserole

37

"This is a good substitute for chicken enchiladas, and is somewhat spicy."
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Ingredients

servings 304 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium sauce pan, cook onion in oil over medium heat until soft. Stir in flour. Add broth and milk; cook, stirring constantly, until thickened. Stir in chilies and tomatoes.
  2. Coat a 9 x 13 inch baking pan with nonstick spray. Place 1 cup sauce in bottom of pan. Layer half the chicken, half the tortilla strips, and 1 1/4 cups sauce. Repeat with remaining ingredients. Top casserole with shredded cheese.
  3. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Reviews

37
  1. 42 Ratings

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Most helpful positive review

My family has recently started trying to "lose our winter fat" and this was a very filling, "fat friendly" welcome addition to our dinner table. My children all loved it, and I have four chi...

Most helpful critical review

Not very flavorfull at all. My family was disappointed.

My family has recently started trying to "lose our winter fat" and this was a very filling, "fat friendly" welcome addition to our dinner table. My children all loved it, and I have four chi...

My husband told me that I hit a home run with dinner tonight - and he's a picky customer! The only thing I did differently than the original is frying the tortillas in some conola oil. It adds ...

Excellent--I'm always looking for good recipes for chicken left-overs. Great flavor. Didn't find it mushy at all--the tortillas helped thicken the sauce. Smooth is a better description.

I used cream of chicken soup instead of four and broth. Also add some sour cream, taco seasoning, a little tabasco sauce. Quick and easy!

Delicious! It looked kind of boring coming out of the oven but wow was it tasty! I only made a couple changes to work w/ what I had on hand. I omitted the small can of green chiles, used flour t...

YUM! I loved this. I like it better than enchilladas. I added cayenne pepper and it still wasn't what I would call spicy, but it was delicious. Next time I might use salsa instead of tomatoes fo...

Excellent casserole with low calories. It turned out spicier than I thought it would be, but we like spicy so it was perfect! Followed the recipe exactly and it turned out perfect.

Not very flavorfull at all. My family was disappointed.

I didn't have the corn tortilla's on hand so I crushed corn chips and used those instead. It turned out well and I had a lot of requests for the recipe.