Easy Slow Cooker Chicken

Easy Slow Cooker Chicken

"Chicken and soup in the crock pot, what could be quicker and easier."
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Ingredients

servings 487 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1648 mg
  • 66%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 299
  1. 376 Ratings

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Most helpful positive review

This was wonderful!! Though, I did change it quite a bit. From reading everyone's thoughts I decided not to cut the chicken and instead I spiced it with onion powder, garlic all-spice and rosema...

Most helpful critical review

It was good, but explain about the rice. The rice came out hard. Should it be cooked first, then added to the other ingredients?

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This was wonderful!! Though, I did change it quite a bit. From reading everyone's thoughts I decided not to cut the chicken and instead I spiced it with onion powder, garlic all-spice and rosema...

I made this recipe and it turned out great! Big hit with my daughter who doesn't like mushrooms (and I didn't tell). I substituted a can of water for the cream of celery soup and it was great....

The first time I made this I used regular long grain rice, and while the rice was still a bit hard, everything else about it was delicious. So I tried again with Minute rice and it came out perf...

Here's how my family has always done it: can of cream of chicken, can of cream of mushroom, packet of dry onion soup mix, 2 cups of water, 1 cup of rice, 4 boneless breasts cut into strips, salt...

I used regular rice (not instant or minute) and uncooked chicken. The dish needed a kick, so I added 3/4 cup of white wine to the crockpot, along with some mushrooms, celery and onion. The fin...

It was good, but explain about the rice. The rice came out hard. Should it be cooked first, then added to the other ingredients?

Love this recipe! I added a cup of water and a package of frozen brocolli. Also added some garlic, some cajun seasoning, an onion and salt and pepper. My rice cooked well although the cooking ti...

Changed this a little the second time I made it and with these changes, WOW! I had a HIT! Here it is: I used 4-5 frozen chicken breasts. In your crock pot, mix 2 (10 3/4 ounce) cans of Campb...

I thought it was good. I added 1/2 cup of water, garlic salt and 2 chicken bouillon cubes (and pepper) since I had read reviews that this was bland. My rice tasted fine, I didn't notice it to ...

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