Vegetarian Meatloaf

Vegetarian Meatloaf

RAINSINGER

"For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor."
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Ingredients

1 h 20 m servings 155 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 688 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a bowl, mix 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg. Season with thyme, basil, parsley, salt, and pepper. Transfer to the loaf pan.
  3. Bake 45 minutes in the preheated oven. Pour remaining barbeque sauce over the loaf, and continue baking 15 minutes, or until loaf is set.

Reviews

Read all reviews 97
  1. 130 Ratings

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Most helpful positive review

This recipe was wonderful! I used ketchup instead of BBQ sauce and it tasted just like my hamburger meatloaf. Thanks! We have recently become vegetarian and were just craving something like this!

Most helpful critical review

This recipe can be very very good or very very bad....depends entirely on the barbeque sauce. Be very careful

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This recipe was wonderful! I used ketchup instead of BBQ sauce and it tasted just like my hamburger meatloaf. Thanks! We have recently become vegetarian and were just craving something like this!

I made the meatless meatloaf as I love meat but husband and kids vegatrian. They all really liked the meatloaf. And would use it again and again. VERY EASY

This recipe can be very very good or very very bad....depends entirely on the barbeque sauce. Be very careful

I really liked this -- and I'm a meat eater! I didn't use Parmesean cheese (no preference for it), added two small diced mushrooms (because I had extras), and added an extra egg-white to make su...

WOW! We have ditched red meat for about 3 years now and my daughter missed meatloaf the most. This was a fantastic substitute! I only used about 1/2 the amount of BBQ sauce and used ketchup i...

Good, but too much BBQ sauce. Next time, I'll either use half the amount (or even less), or I'll try using gravy instead. Otherwise, good recipe!

This turned out like mush. It never set, even after baking 10 extra minutes. It also was not enough to fill the pan. Otherwise it tastes good.

Ok, I added additional bread crumbs and an additional eggwhite, I used ketchup.(and it's a good thing I did) however, the outside when done was nicely browned, but the inside ..not so much, it w...

This was tasty, but it did not set very well for me. I would advise to switch the bbq sauce for ketchup as the bbq sauce was too overpowering in my opinion. Also, it may be useful to put the v...

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