Yakisoba Chicken

Yakisoba Chicken

emmaxwell

"Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market."
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Ingredients

30 m servings 295 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1621 mg
  • 65%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.
  2. In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!

Reviews

Read all reviews 316
  1. 432 Ratings

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Most helpful positive review

I used traditional tonkatsu (yakisoba) sauce for this instead of making the sauce from scratch and it was awesome - made by Kikkoman and found at my regular grocery store. I also added fresh gra...

Most helpful critical review

This recipe is getting rave reviews so it's obviously very popular and delicious to the reviewers, but having lived in Japan for 23 years, I must say this is not an authentic recipe. A true Jap...

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This recipe is getting rave reviews so it's obviously very popular and delicious to the reviewers, but having lived in Japan for 23 years, I must say this is not an authentic recipe. A true Jap...

I used traditional tonkatsu (yakisoba) sauce for this instead of making the sauce from scratch and it was awesome - made by Kikkoman and found at my regular grocery store. I also added fresh gra...

For having so few ingredients, I thought this was incredibly flavorful. And I didn't even use chile paste because I couldn't find it in the store. I substituted about 2 tsp. of chile powder, 1/2...

This yakisoba recipe left out the tonkatsu sauce that is needed for authentic taste. As is, the dish is edible, but nothing at all what I was going for. All in all, I would say this is not a re...

So very, very good! Taking the others' suggestions I did the following: used Sriracha (Rooster) Sauce in place of the chili paste; doubled the garlic; used 8 chicken tenders instead of breasts ...

It tasted awful. I threw it away.

This may taste fine for many who never had real yakisoba but this is NOT Japanese yakisoba. I was born and grew up in Japan and yakisoba is my favorite dish. Yakisoba is a staple dish at festi...

I have been wanting to make yakisoba for a loooong time now! Thanks for this great recipe. I added some mushrooms, too, just to sneak in a couple more veggies to my family. The kids loved it,...

This is just awesome, I used chinese cabbage, some green beans,some red and green bell peppers and garlic paste to give that extra Zing my hubby really loves this thanks for the receipe my husba...

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