Yummy Honey Chicken Kabobs

Yummy Honey Chicken Kabobs

Ann Marie 4

"Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


2 h 30 m servings 178 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 442 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
  2. Preheat the grill for high heat.
  3. Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
  4. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.


  • Editor's Note:
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 2612 Ratings

Most helpful positive review

This is an excellent recipe, and lives up to all the reviews. A few things to remember. 1. Double the sauce, or you won't have enough. 2. If you're going to baste with the sauce, do it in the la...

Most helpful critical review

Was a good recipe, but even after marinating overnight, not enough flavor for us. Made it Asian style by cooking it in a wok, then added broccoli and peppers and served with rice. Next time wi...

This is an excellent recipe, and lives up to all the reviews. A few things to remember. 1. Double the sauce, or you won't have enough. 2. If you're going to baste with the sauce, do it in the la...

This was really good. The only thing that I did differently was to put all the chicken together on skewers and the veggies together on skewers. This way, if the veggies got done first they did...

Have tried this recipe 3 - 4 times over the past year with different cuts of chicken, etc. The absolute best way is to buy chicken thighs (bone in) and marinate for a minimum of 24 - 30 hours. ...

5+++! These kabobs were SO tender & flavorful. I marinated them all day using low-salt soy sauce, canola oil, the honey, black pepper, & fresh minced garlic. Added just a touch of cayenne pepp...

This is a very tasty and versatile recipe! I haven't had any trouble with lack of flavor; in fact, the other night I made this last minute and it only marinated about 30 minutes and was still d...

I used this mix with a stir fry! It was wonderful on top of chicken fried rice! I placed the chicken strips in a bowl with the marinade and then place the whole thing in a wok and let it cook ...

We had a BBQ for July 4th and decided to serve these for something a little different. They were a hit!! People are still talking about them 2 months later. We marinated shrimp in addition to...

These were fabulous! We only had time to marinate the chicken for two hours, but that was plenty of time, as they gained plenty of flavor. We also grilled the kabobs on a little skewer rack th...

I added extra garlic and a tsp of ginger and marinated for three hours. I think they needed longer time in the marinade for more flavor. Next time I will try overnight. They were delicious, an...