Tiny Chicken Turnovers

Tiny Chicken Turnovers

125

"These turnovers make great appetizers and they're worth the extra effort because they taste so good! For do-ahead appetizers, they can be baked, frozen and reheated at 375degrees F (190 degrees C) for 5-7 minutes."
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Ingredients

servings 220 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet saute the onion in the butter until tender. Stir in the chicken, chicken broth, garlic salt, poultry seasoning, pepper and cream cheese. Remove from heat and set aside.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. In a large bowl mix together the flour, salt and paprika; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms.
  4. On a floured surface roll out the pastry to 1/16 inch thick. Cut with a 2 1/2 inch round cookie or biscuit cutter. Reroll scraps and cut more circles until the pastry is used up.
  5. Mound a heaping teaspoon of filling on half of each circle. Moisten edges with water and fold pastry over filling to make a half moon shape. Press edges with a fork to seal. Prick tops with a fork for steam vents.
  6. Place turnovers on a baking sheet and bake at 375 degrees F (190 degrees C) for 15 to 20 minutes or until golden brown.

Reviews

125
  1. 162 Ratings

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Most helpful positive review

11/04/06 I am adding a more updated review. These turnovers are delicious! I make these for every dinner party where finger foods are served. I have made about 15x since 2003! I am now a pro. T...

Most helpful critical review

add to taste dry sherry, fresh herbs, parmigiano reggiano, chili powder, and finely chopped portabella mushrooms. Important, roll pastry as thin as possible and if desired add parmigiano to past...

11/04/06 I am adding a more updated review. These turnovers are delicious! I make these for every dinner party where finger foods are served. I have made about 15x since 2003! I am now a pro. T...

I liked the idea of these turnovers but I can't make pastry to save my life, so I used Pilsbury cresent roll dough and they turned out great! Next time I'm going to add chopped carrots and ...

I love appetizers and this was a really good one- my husband says it's a keeper. Now, for some helpful hints-make the dough first and refrigerate. It'll roll out easier. Use plenty of flour w...

You're a lifesaver, Amanda! We recently hosted a family reunion with 72 people attending, and I wanted recipes that I could prepare and freeze ahead. I found this one and considered myself verrr...

These chicken turnovers are DEEELISH!!! I made these for a friend and her family during her mothers passing. They loved them! Since I never follow a recipe exactly and here are my changes: Sauté...

This recipe was great. I did take the easy way out though and bought frozen pastry dough, cut it into squares and made little triangle treats instead. It was still delicious and the guests at ...

this recipe was awesome. i never worked with pastry before, yet this recipe was easy but time consuming. but i did alter the recipe. i sauteed an equal amount of sliced mushrooms to chicken with...

These are excellent. I have made them twice for large groups of people and they disappeared fast. The first time I followed the recipe but the second time I cut back the butter in the pastry t...

These are great with about 1/2 to 1 cup of shredded sharp cheese added to pastry, and 1/4 to 1/2 tsp of ground chipotle or ground cayenne added to filling. Also added about 1/2 tsp of onion.