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Cherokee Chicken


"An unusual blend of flavors in a chicken dish. Serve over rice."
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1 h 10 m servings 548 cals
Serving size has been adjusted!
Original recipe yields 4 servings (4 serving)


  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 37.6 g
  • 58%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Pour oil into a large skillet over medium heat. Place chicken pieces in the skillet, and cook until golden on all sides, about 10 minutes. Discard all but 2 tablespoons of oil. Stir in green peppers, garlic, and onions; cook until soft, about 10 minutes. Pour vermouth into skillet. Stir in cranberry sauce, salt, and pepper. Cover, and simmer 25 minutes.

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Read all reviews 4
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We loved it! My mother used to make this when I was a kid and it's exactly the same recipe. It's awesome over rice. I can't understand why the previous rater didn't like it. Maybe the bell peppe...

Did not care for this flavor combination. It didn't go together well at all.

I changed up the recipe a bit. I used a pepper onion mix for stirfry. Left the skin on. rubbed the baking dish with olive oil placed the chicken,salted and peppered it. In a sauce pan combined t...

This dish was delicious and has the foundation for jazzing it up however you'd like or keep it the way it is. I cooked mine in a crock pot. First, I browned the chicken in a pan with oil (just...